Bush beans. Two varieties. Purple Royal Burgundy has purple bean pods that turn green when cooked.
Jewel-toned beets – red, gold and candystripe.
Brussels sprouts, Jade Cross E.
Red cabbage, Ruby Perfection. This will become homemade sauerkraut.
Carrots, yellow and orange, Sunshine Mix.
Red cherry tomatoes, Sweetie, and a gold variety.
Northern pickling cucumbers tucked among nasturtium and marigold.
Fingerling potatoes. A first for me – unsure how/if the harvest will turn out.
Garlic! Hard and softneck varieties. The hardneck is just putting out scapes – yum, my first taste!
Lettuce mixes, Ovation Greens, Mesclun, Black Seeded Simpson. Picked fresh every night for dinner.
Peas. Can I have more, peas?
Rainbow radishes, Easter Egg II. These look ready!
Baby leaf spinach, Catalina.
Swiss chard, Multicolor Bright Lights.