I just harvested my first ever garlic crop! I have it drying in my shed for about two weeks. In its place I’ve planted parsnip seeds.
Soft garlic harvest.
Hardneck garlic harvest.
I also just pulled my spinach which began to flower and will plant some more. I had to capture this rainbow of swiss chard – var. Multicolor Bright Lights – before I planted again. (Don’t mind the stalks that I’ve already munched! My favorite so far? Swiss chard sauteed in olive oil with garlic and bacon over pasta topped with a good grate of parm cheese.)
Cabbage head – Ruby Perfection.
Bean blossoms and beans! (Purple Royal Burgundy.)
It’s beans and butter for dinner!
Climbing cukes, Northern Pickling Cucumbers.
Sweeties! And sweet they are … yum!