Add a lots of basil … and yum, fresh pesto! Or on top of spaghetti, in a salad, sauteed with …
cherry tomatoes! I’ve been snacking on these every time I walk in the garden.
And there’s plenty for snacking!
The tiki tomatoes are climbing their torches.
These should ripen soon enough for one of my favorite breakfasts – a bagel with goat cheese, a big slice of tomato, some fresh basil, a sprinkle of sea salt, and cracked pepper.
The garlic chives are blooming.
And I hope this means that I’ll have fingerling potatoes to dig up!